Easy Salad

Maroulosalata (Greek Romaine Salad)

Name: Maroulosalata (Greek Romaine Salad)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 head romaine lettuce; 6 scallions , finely sliced; 0.5 cups chopped fresh dill; 4 tablespoons olive oil; 2 tablespoons red wine vinegar; salt and freshly ground black pepper to taste

Total Time

28 min

10m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Easy

21 views

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Maroulosalata is one of the most common salads in Greece. The simple ingredient list shouldn't fool you — it's such a light, crunchy, refreshing salad that's full of flavor. The key to authenticity is to almost shred the romaine lettuce (marouli), rather than tear it into large pieces.

Ingredients

1 head romaine lettuce
6 scallions , finely sliced
0.5 cups chopped fresh dill
4 tablespoons olive oil
2 tablespoons red wine vinegar
salt and freshly ground black pepper to taste

Instructions

1

Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
2

Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.