Maroulosalata is one of the most common salads in Greece. The simple ingredient list shouldn't fool you — it's such a light, crunchy, refreshing salad that's full of flavor. The key to authenticity is to almost shred the romaine lettuce (marouli), rather than tear it into large pieces.
Ingredients
- 1 head romaine lettuce
- 6 scallions , finely sliced
- 0.5 cups chopped fresh dill
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- salt and freshly ground black pepper to taste
Instructions
-
1
Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
-
2
Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.
Nutrition Facts
Per serving
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