A quick, easy, and smooth fudge sauce that's super easy to make with marshmallows, milk, and chocolate chips.
Ingredients
- 30 large marshmallows
- 0.67 cups milk
- 0.25 cups butter
- 0.13 teaspoons salt
- 1 , 12 ounce
- 1.5 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes.
-
3
Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Slow Cooker Teriyaki Pulled Pork
This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork.
Shrimp Rice Bowl
This shrimp rice bowl is easy to prepare ahead of time and has so much great flavor! Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.
The Juiciest Hamburgers Ever
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.