A quick, easy, and smooth fudge sauce that's super easy to make with marshmallows, milk, and chocolate chips.
Ingredients
- 30 large marshmallows
- 0.67 cups milk
- 0.25 cups butter
- 0.13 teaspoons salt
- 1 package semisweet chocolate chips , 12 ounce
- 1.5 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes.
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3
Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.
Nutrition Facts
Per serving
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