If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course.
Ingredients
- 0.5 pounds sliced fresh strawberries
- 1.5 cups fresh raspberries
- 0.25 cups white sugar
- 4 teaspoons vanilla sugar
- 1 package mascarpone cheese , 17.5 ounce
- 11 ounces plain yogurt
Instructions
-
1
Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.
-
2
Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes Recipe
One of my favorite recipes was passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare, and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.
Fudgy Black Forest Bars
These fudgy Black Forest bars are a decadent dessert that is somewhere between brownie and cake, loaded with chocolate and bathed in cherries. They're fabulous with coffee.
Strawberry-Chocolate Chip Muffins with Chocolate Streusel Topping
Chocolate and strawberries are a perfect flavor match in any situation; and this muffin recipe is no exception. One could almost say these cross the line into cupcake territory--but regardless of what they may be called: they're tasty!