Mascarpone-Berry Ice Cream

Mascarpone-Berry Ice Cream

Total Time
28 min
10m prep · 18m cook
Servings
4 people
Rating
Difficulty
Easy
29 views

If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course.

Ingredients

  • 0.5 pounds sliced fresh strawberries
  • 1.5 cups fresh raspberries
  • 0.25 cups white sugar
  • 4 teaspoons vanilla sugar
  • 1 package mascarpone cheese , 17.5 ounce
  • 11 ounces plain yogurt

Instructions

  1. 1

    Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.

  2. 2

    Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.

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Nutrition Facts

Per serving

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