If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course.
Ingredients
- 0.5 pounds sliced fresh strawberries
- 1.5 cups fresh raspberries
- 0.25 cups white sugar
- 4 teaspoons vanilla sugar
- 1 package mascarpone cheese , 17.5 ounce
- 11 ounces plain yogurt
Instructions
-
1
Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.
-
2
Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.
Nutrition Facts
Per serving
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