Light matcha mousse, quick and easy.
Ingredients
- 1 tablespoon unflavored gelatin
- 4 tablespoons hot water
- 0.25 cups brown sugar
- 2 eggs yolks
- 1 cup milk
- 2 tablespoons hot water
- 1 teaspoon green tea powder , matcha
- 1 cup heavy cream
Instructions
-
1
Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.
-
2
Mix brown sugar and egg yolks together in a medium bowl. Set aside.
-
3
Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.
-
4
Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water; stir matcha paste into mixture as it cools.
-
5
Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture; stir well until fully incorporated, about 1 minute.
-
6
Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.
Nutrition Facts
Per serving
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