Meatloaf Muffins

Ingredients

• 2 pounds lean ground beef
• 1 can condensed vegetable soup , 10.5 ounce
• 0.5 cups chopped onion
• 1 cup dry bread crumbs
• 2 eggs
• 1 teaspoon salt
• 1 pinch ground black pepper
• 0.75 cups ketchup , Optional

Instructions

1. 1

   Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

2. 2

   Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.

3. 3

   Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.