Mexican Chocolate Cake

Ingredients

• 2 cups all-purpose flour
• 0.25 cups unsweetened cocoa powder
• 2 cups white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 cups margarine , softened
• 0.5 cups vegetable oil
• 1 cup water
• 0.5 cups sour milk
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan.

2. 2

   In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan.

3. 3

   Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.