Mexican Chorizo Black Bean Chili

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium onion , chopped
• 2 cloves garlic , minced
• 3 linkss Mexican chorizo sausage , 4 ounce
• 1 can black beans , 15 ounce
• 1 can diced tomatoes with oregano and basil , 14.5 ounce
• 1 can whole kernel corn , 14 ounce
• 1 can tomato paste , 6 ounce
• 1 medium bell pepper , chopped
• 1 pinch chipotle chile powder , or to taste

Instructions

1. 1

   Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.

2. 2

   Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.

3. 3

   Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.