Mexican Cucumber and Carrot Salad
Easy Caribbean Salad Snack

Mexican Cucumber and Carrot Salad

Total Time
13 min
10m prep · 3m cook
Servings
4 people
Rating
Difficulty
Easy
29 views

Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.

Ingredients

  • 1 cucumber , sliced
  • 1 package baby carrots , 8 ounce
  • 1 lime , juiced
  • 1 teaspoon chili powder
  • 0.25 teaspoons salt
  • 1 pinch cayenne pepper , or more to taste

Instructions

  1. 1

    Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

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Nutrition Facts

Per serving

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