Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Ingredients
- 1 cucumber , sliced
- 1 package baby carrots , 8 ounce
- 1 lime , juiced
- 1 teaspoon chili powder
- 0.25 teaspoons salt
- 1 pinch cayenne pepper , or more to taste
Instructions
-
1
Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Coconut Dream Snack Cake
This fluffy coconut cake is topped with rich coconut custard and a creamy glaze.
Honey Limeade
A refreshing drink on a hot day. Serve over ice.
Coconut Chicken Tenders
These coconut chicken tenders are nicely crisp from the coating and baking them on a rack helps to really keep them as crisp as possible. The dipping sauce adds a creamy sweet and spicy flair as well.