Mexican Hash

Ingredients

• 12 ounces uncooked chorizo sausage
• 0.25 cups chopped onion
• 2 teaspoons vegetable oil
• 1 package frozen diced hash brown potatoes , 16 ounce
• 0.5 teaspoons seasoning salt
• 1 can Hunt's® Diced Tomatoes , 14.5 ounce
• 1 avocado , cubed
• 2 tablespoons coarsely chopped cilantro

Instructions

1. 1

   Heat a skillet over medium-high heat. Cook and stir chorizo in the hot skillet until brown and crumbly, about 3 minutes. Add onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.

2. 2

   Pour oil into the same skillet over medium-high heat. Add frozen potatoes and seasoning salt; toss to coat potatoes in oil, then cook, stirring occasionally, until potatoes are browned and crispy, about 10 minutes.

3. 3

   Add diced tomatoes and chorizo-onion mixture to the skillet; stir gently to mix evenly. Cook for 4 minutes, stirring once halfway. Serve topped with avocado and cilantro.