I found this Mexican jicama snack recipe while on a trip to Mexico. It is a great snack that is crunchy, has great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
Ingredients
- 1 large jicama
- 2 limes , juiced
- 1 tablespoon cayenne pepper , or to taste
Instructions
-
1
Peel jicama; cut into French fry-sized sticks. Toss jicama with lime juice and cayenne pepper in a bowl to coat.
Nutrition Facts
Per serving
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