Try this mezcal old fashioned. It's a twist on an old fashioned cocktail, but it uses mezcal instead of whiskey. The mezcal gives it a smoky flavor, while the añejo tequila balances out the smoke while giving the drink a golden hue with hints of oak, reminiscent of whiskey.
Ingredients
- 0.25 ounces simple syrup
- 2 dashes bitters , such as Angostura
- 1 cup ice cubes , or more as needed
- 1 piece orange peel , 3 inch
- 1 ounce mezcal
- 1 ounce añejo , aged
- 1 Luxardo cherry , optional
Instructions
-
1
Combine simple syrup and bitters in an old fashioned glass. Fill the glass with ice. Squeeze orange peel over the glass to expel oils, then place peel in the glass. Add mezcal and tequila; stir until the drink is ice cold and alcohol has mellowed, about 20 seconds. Garnish with cherry to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pan-Seared Red Snapper
Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables.
Oreo Fluff Salad
This Oreo fluff dessert salad is delicious and creamy. It's easy to make with just 4 ingredients for a kid-friendly treat that's sure to be a favorite. The recipe has been doubled to fit my family — cut everything in half for a smaller batch.
3-Ingredient Potato Soup
This 3-ingredient potato soup is a shortcut recipe, perfect for Sunday prep for weekday lunches. Using O'Brien potatoes with onion and bell pepper means lots of flavor with no chopping. Top with leftover crumbled bacon, chives, or cheese.