Migas are normally cooked eggs with fried tortilla strips. I however enjoy a 'deconstructed' version. I cook my eggs with Hatch chiles and onions, stuff a tortilla with the egg mixture, and top them with fried corn tortilla strips.
Ingredients
- 4 large eggs
- 1 tablespoon milk
- salt and freshly ground black pepper to taste
- 1 tablespoon butter
- 1 can Hatch chile peppers , 4 ounce
- 0.25 cups onions , diced
- 6 corns tortillas , 6 inch
- 2 Tortillas , 6 inch
Instructions
-
1
Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.
-
2
Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent, 4 to 5 minutes. Add eggs and cook and stir until eggs are set, 3 to 4 minutes.
-
3
Divide eggs between 6 tortillas and top with fried corn tortilla strips.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cheddar Biscuits
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Broken Glass Cake
This broken glass cake made with lime, orange, and strawberry gelatin is a light, child-friendly dessert we have always made for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!
Praline Pecan French Toast Casserole
This make-ahead praline pecan French toast is an absolute indulgence on Christmas morning, with its fluffy bread, creamy custard, and crunchy praline topping. The presents can wait!