Migas Breakfast Tacos

Ingredients

• 4 large eggs
• 1 tablespoon milk
• salt and freshly ground black pepper to taste
• 1 tablespoon butter
• 1 can Hatch chile peppers , 4 ounce
• 0.25 cups onions , diced
• 6 corns tortillas , 6 inch
• 2 Tortillas , 6 inch

Instructions

1. 1

   Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.

2. 2

   Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent, 4 to 5 minutes. Add eggs and cook and stir until eggs are set, 3 to 4 minutes.

3. 3

   Divide eggs between 6 tortillas and top with fried corn tortilla strips.