Migas are normally cooked eggs with fried tortilla strips. I however enjoy a 'deconstructed' version. I cook my eggs with Hatch chiles and onions, stuff a tortilla with the egg mixture, and top them with fried corn tortilla strips.
Ingredients
- 4 large eggs
- 1 tablespoon milk
- salt and freshly ground black pepper to taste
- 1 tablespoon butter
- 1 can Hatch chile peppers , 4 ounce
- 0.25 cups onions , diced
- 6 corns tortillas , 6 inch
- 2 Tortillas , 6 inch
Instructions
-
1
Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.
-
2
Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent, 4 to 5 minutes. Add eggs and cook and stir until eggs are set, 3 to 4 minutes.
-
3
Divide eggs between 6 tortillas and top with fried corn tortilla strips.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Baked Indian Samosas
These baked samosas have all the flavor and heartiness without frying. Although this is an easier, healthier version, they taste just as delicious as fried samosas. Serve warm, plain, or with chutney.
Thai Red Chicken Curry
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
BBQ Turkey
BBQ your holiday turkey on the grill to free up space in the oven. This recipe can be used with almost any size bird. It's so good, we rarely have any leftovers.