Milk Chocolate Peppermint Bark

Ingredients

• 2 packages milk chocolate chips , 12 ounce
• 2 packages white chocolate chips , 12 ounce
• 2 teaspoons peppermint extract
• 8 peppermints candy canes , crushed, divided

Instructions

1. 1

   Gather all ingredients and line a 12x18 inch jelly roll pan with aluminum foil.

2. 2

   Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.

3. 3

   Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer.

4. 4

   Chill until set, about 1 hour. Break into small pieces to serve.