"I could probably eat a whole batch in one sitting."
Ingredients
- 2 cups bite-size Cheddar cheese crackers
- 2 cups Cheddar cheese flavored snack mix
- 2 cups cone-shaped nacho cheese flavored corn snacks
- 2 cups Cheddar cheese crackers
- 2 cups saltine crackers
- 1 cup pretzel twists
- 0.5 cups Parmesan cheese
- 0.33 cups olive oil
- 2 tablespoons crushed red pepper
- 1 teaspoon garlic powder
- 0.25 teaspoons black pepper
Instructions
-
1
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
-
2
Toss together all ingredients in a large bowl until evenly coated. Transfer to a large rimmed baking sheet, spreading into an even layer.
-
3
Bake in preheated oven until lightly toasted and cracker mixture is mostly dry, about 15 minutes, stirring once halfway through.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Meat Pies
Meat pies are one of the first things I learned how to make in Home Economics class in secondary school–shortcrust pastry, filled with a minced meat mixture that had potatoes and carrots too. I remember this being a big deal because at the time, meat pies were some of the quintessential fast food treats offered at quick service restaurants, and my parents did not give us fast food often. The ability to make them at home was a very big deal to me. With the holidays around the corner, homemade meat pies with buttery crusts and lush meat filling are the perfect snack.
Perfect Cinnamon Roll Icing
This cinnamon roll icing will make any homemade cinnamon roll taste good! I tested many recipes for cinnamon rolls and found that having the right icing makes all the difference. Spread this decadent icing on warm cinnamon rolls of your choice and you won't be disappointed!
Mom's Cajun Hush Puppies
With their crispy golden crusts and tender, fluffy interiors, Mom's recipe for Cajun hush puppies are tasty little delights and perfect appetizers. Serve them warm with tartar sauce for a zesty, satisfying bite.