"I could probably eat a whole batch in one sitting."
Ingredients
- 2 cups bite-size Cheddar cheese crackers
- 2 cups Cheddar cheese flavored snack mix
- 2 cups cone-shaped nacho cheese flavored corn snacks
- 2 cups Cheddar cheese crackers
- 2 cups saltine crackers
- 1 cup pretzel twists
- 0.5 cups Parmesan cheese
- 0.33 cups olive oil
- 2 tablespoons crushed red pepper
- 1 teaspoon garlic powder
- 0.25 teaspoons black pepper
Instructions
-
1
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
-
2
Toss together all ingredients in a large bowl until evenly coated. Transfer to a large rimmed baking sheet, spreading into an even layer.
-
3
Bake in preheated oven until lightly toasted and cracker mixture is mostly dry, about 15 minutes, stirring once halfway through.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lazy Keto Maple-Vanilla Mug Cake
This easy keto mug cake is one of myself and my mother's favorite desserts. I make it with sugar but to be keto you should use a granulated sweetener.
Chef John's Smothered Pork Chops
These smothered pork chops are cooked in a dark, rich onion gravy for an easy dinner that's sure to impress. And you know that when a dish has "smothered" in the name, it's going to be delicious. Serve over mashed potatoes or hot cooked rice.
Creamy Vanilla Ice Cream
This is the best vanilla ice cream you'll ever eat. This homemade ice cream recipe uses pudding and sweetened condensed milk which makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to sweeten it, and then add to the mixture! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.