"I could probably eat a whole batch in one sitting."
Ingredients
- 2 cups bite-size Cheddar cheese crackers
- 2 cups Cheddar cheese flavored snack mix
- 2 cups cone-shaped nacho cheese flavored corn snacks
- 2 cups Cheddar cheese crackers
- 2 cups saltine crackers
- 1 cup pretzel twists
- 0.5 cups Parmesan cheese
- 0.33 cups olive oil
- 2 tablespoons crushed red pepper
- 1 teaspoon garlic powder
- 0.25 teaspoons black pepper
Instructions
-
1
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
-
2
Toss together all ingredients in a large bowl until evenly coated. Transfer to a large rimmed baking sheet, spreading into an even layer.
-
3
Bake in preheated oven until lightly toasted and cracker mixture is mostly dry, about 15 minutes, stirring once halfway through.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Homemade Tater Tots
Once you try these tater tots, you'll never have to buy frozen store-bought tots again! A delicious way for kids and adults to enjoy their childhood favorite. Garnish with fresh parsley and serve hot with remoulade sauce for dipping.
Instant Pot® Swedish Meatballs
Feel free to serve these meatballs over egg noodles or hot mashed potatoes.
Cannoli
I love cannoli and this recipe was invented after I spent a lot of time looking for the best homemade cannoli shells and filling. Since no two recipes were alike, and since instructions were a bit sketchy, I worked with a friend, Ana, to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine, and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.