Easy and so good for holidays, weddings, or whatever the occasion!
Ingredients
- 1 , 12 ounce
- 2 , 8 ounce
- 0.75 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 , 21 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
-
2
Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
-
3
Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
-
4
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Nutrition Facts
Per serving
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