Mini Sweet Potato Samosas

Mini Sweet Potato Samosas

Total Time
1h 11m
13m prep · 58m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.

Ingredients

  • 1 sweet potato , peeled and diced
  • 1 teaspoon butter
  • 1 tablespoon milk
  • 1 tablespoon dry onion soup mix
  • curry powder to taste
  • 20 wontons wrappers
  • sesame oil for brushing

Instructions

  1. 1

    Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.

  2. 2

    Preheat oven to 375 degrees F (190 degrees C).

  3. 3

    Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.

  4. 4

    Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

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Nutrition Facts

Per serving

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