Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Ingredients
- 1 sweet potato , peeled and diced
- 1 teaspoon butter
- 1 tablespoon milk
- 1 tablespoon dry onion soup mix
- curry powder to taste
- 20 wontons wrappers
- sesame oil for brushing
Instructions
-
1
Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
-
2
Preheat oven to 375 degrees F (190 degrees C).
-
3
Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
-
4
Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
Nutrition Facts
Per serving
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