Moist Carrot Cake

Ingredients

• 2 cups all-purpose flour
• 2.5 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 cups white sugar
• 1.5 cups vegetable oil
• 4 large eggs
• 2.75 cups shredded carrots
• 1 can crushed pineapple , 8 ounce
• 1 cup flaked coconut
• 0.75 cups chopped walnuts

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.

2. 2

   Combine flour, cinnamon, baking powder, baking soda, and salt together in a large bowl; set aside.

3. 3

   Mix sugar, oil, and eggs together in a separate bowl. Beat in flour mixture. Stir in carrots, pineapple, coconut, and walnuts. Pour cake batter into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Allow to cool.