Moist Pumpkin Bread

Ingredients

• 3 cups white sugar
• 2.67 cups all-purpose flour
• 2 teaspoons baking soda
• 1.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 can pumpkin purée , 15 ounce
• 1 cup vegetable oil
• 4 eggs
• 0.67 cups water , room temperature
• 0.5 cups pecans , roughly chopped

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

2. 2

   Whisk sugar, flour, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin purée, vegetable oil, eggs, and water; mix well. Fold in pecans.

3. 3

   Divide mixture between the 2 prepared loaf pans.

4. 4

   Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.