Mom's Best Macaroni Salad

Ingredients

• 16 ounces uncooked elbow macaroni
• 4 carrots , shredded
• 1 large red onion , chopped
• 0.5 greens bell pepper , seeded and chopped
• 0.5 reds bell pepper , seeded and chopped
• 1 cup chopped celery
• 2 cups mayonnaise
• 1 can sweetened condensed milk , 14 ounce
• 0.5 cups white sugar
• 0.5 cups white vinegar
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.

3. 3

   Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.

4. 4

   Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.

5. 5

   Enjoy!