I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1 cup brown sugar
- 0.5 cups butter , softened
- 3 bananas , mashed
- 1 cup grated carrots
- 1 cup walnuts
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
-
2
Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
-
3
Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.
Nutrition Facts
Per serving
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