Mom's Carrot Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 1 cup brown sugar
• 0.5 cups butter , softened
• 3 bananas , mashed
• 1 cup grated carrots
• 1 cup walnuts

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.

2. 2

   Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.