Mom's dill potato salad recipe is a great alternative to the familiar yellow potato salad. The dried dill weed is much more flavorful than fresh.
Ingredients
- 3 pounds new red potatoes
- 1 cup mayonnaise
- 0.75 cups sour cream
- 4 greens onions , chopped
- 2 tablespoons dried dill weed
- 1 pinch salt and ground black pepper to taste
Instructions
-
1
Fill a large bowl with ice and cold water. Place potatoes in a large pot and cover with water; bring to a boil over high heat. Reduce heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain and immediately immerse in ice water until cold, about 5 minutes. Cut into bite-size pieces, leaving skins on, and place in a large bowl.
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2
Combine mayonnaise, sour cream, green onions, and dill weed in a bowl until blended; season with salt and black pepper. Pour mayonnaise mixture over potatoes; toss to evenly coat. Taste; adjust seasoning if necessary. Cover the bowl; refrigerate 2 hours to overnight.
Nutrition Facts
Per serving
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