This Tater Tot quiche is absolutely delicious. The crispy, buttery, Tater Tot potato crust is incredible. I have to tell myself I'm only going to make it on weekends!
Ingredients
- 3 cups frozen bite-sized potato nuggets , such as Tater Tots®
- 3 tablespoons butter , melted
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.
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3
Bake in the preheated oven until golden brown, 20 to 25 minutes.
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4
Remove crust from the oven. Reduce the oven temperature to 350 degrees F (175 degrees C).
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5
Make the filling: Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
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6
Whisk eggs in a separate bowl until smooth. Stir in milk, onion, bell pepper, salt, onion powder, and garlic powder. Pour into Cheddar mixture and stir filling until well combined. Pour filling over crust.
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7
Bake in the preheated oven until filling is set and golden, about 45 minutes.
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8
Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition Facts
Per serving
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