Mom's "Sweet 'n Sours" Pork Ribs

Ingredients

• 1 cup white sugar
• 0.25 cups all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoons pepper
• 0.5 teaspoons dry mustard
• 2 cups water
• 0.5 cups soy sauce
• 0.5 cups vinegar
• 2 pounds pork spareribs , cut into bite size pieces
• 1 tablespoon vegetable oil
• 2 cloves garlic , chopped

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix sugar, flour, salt, pepper, and mustard in a bowl.

3. 3

   Stir in water, soy sauce, and vinegar.

4. 4

   Place ribs in a pot with enough water to cover.

5. 5

   Bring to a boil, cook for 10 minutes, and drain.

6. 6

   Heat oil in a large skillet over medium heat. Brown ribs on all sides.

7. 7

   Mix in sauce mixture.

8. 8

   Bring to a boil, reduce heat to low, and simmer for 30 minutes.

9. 9

   Mix in garlic and continue cooking for 15 minutes, or to desired doneness.