These creamed onions are a delicious side dish to serve with ham, turkey, or any roast. Full of creamy goodness!
Ingredients
- 4 cups water
- 8 ounces pearl onions , peeled
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- 1 pinch salt and freshly ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Pour water into a medium pot and bring to a boil; add onions and cook until tender. Drain in a colander, reserving 2 cups of cooking liquid; set onions aside.
-
3
Melt butter in a saucepan over medium heat; whisk in flour to make a paste. Stir milk into reserved cooking water; add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened.
-
4
Season with salt and pepper; stir in onions and transfer to a serving dish.
Nutrition Facts
Per serving
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