Mozzarella-Stuffed Leg of Lamb

Ingredients

• 2 cups small dried bread cubes or plain croutons
• 0.5 cups shredded mozzarella cheese
• 2 teaspoons finely chopped mint leaves
• 0.5 cups Heinz® Chili Sauce
• 1 boneless , 3 pound
• 0.75 teaspoons salt
• 0.75 teaspoons pepper

Instructions

1. 1

   Preheat oven to 325 degrees F (160 degrees C). Toss bread cubes with cheese, mint and chili sauce until well combined.

2. 2

   Lay meat fat side down and sprinkle all over with salt and pepper. Spread evenly with bread mixture, leaving a 1-in (2.5-cm) border at one end. Starting at the narrow end, roll up meat jellyroll style.

3. 3

   Tie rolled roast together with kitchen string. Transfer to a rack set in a roasting pan and roast, basting occasionally, for 1 1/2 hours or until a meat thermometer inserted in centre of meat registers 140 degrees F (60 degrees C) for rare or 160 degrees F (70 degrees C) for medium doneness. Rest roast for 10 minutes. Slice thickly. Makes 8 servings.