Hard French Soup

Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 24 min
Cook time: 76 min
Total time: 100 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 cups chopped onion; 2 stalks celery , chopped; 1 carrot , diced; 0.25 cups butter; 1.5 tablespoons all-purpose flour; 1.5 teaspoons curry powder; 4 cups chicken broth; ½ apple , cored and chopped; 0.25 cups white rice; 1 skinless , boneless chicken breast half - cut into cubes; 1 pinch dried thyme; salt and ground black pepper to taste; 0.5 cups heavy cream , heated

Total Time

1h 40m

24m prep · 76m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Mulligatawny soup means "pepper water," and curry is the particular ingredient that gives this incredible dish such a delicious flavor, or so I'm told. This old recipe was given to me long ago.

Ingredients

0.5 cups chopped onion
2 stalks celery , chopped
1 carrot , diced
0.25 cups butter
1.5 tablespoons all-purpose flour
1.5 teaspoons curry powder
4 cups chicken broth
½ apple , cored and chopped
0.25 cups white rice
1 skinless , boneless chicken breast half - cut into cubes
1 pinch dried thyme
salt and ground black pepper to taste
0.5 cups heavy cream , heated

Instructions

1

Gather all ingredients.
2

Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently.
3

Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
4

Just before serving, stir in hot cream.
5

Serve and enjoy!