In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and you can toss that seasoning packet. Add a few more ingredients to give body to the broth, and then top with whatever you like best—kimchi, chopped green onions, chili crisp, soft or hard boiled eggs—for even more flavor. Quail eggs are a great size for this, but chicken eggs work, too.
Ingredients
- 8 cups water
- 2 cups dried shiitake mushrooms
- 1 tablespoon miso paste
- 2 teaspoons soy sauce
- 2 teaspoons rice wine vinegar
- 1 clove garlic , minced
- 0.5 teaspoons ginger paste
- 2 packages nstant ramen noodles , 3.5-ounce
Instructions
-
1
Bring water, mushrooms, miso paste, soy sauce, vinegar, garlic, and ginger to a boil in a large soup pot. Reduce heat to low and simmer for 25 minutes.
-
2
Add ramen noodles and dunk in the broth until they no longer float to the top. Cook 5 minutes.
-
3
Ladle into serving bowls and top with your favorite ramen toppings.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Basque Cheesecake
Basque cheesecake, also known as burnt Basque cheesecake, is made by baking the cheesecake in a very hot oven to deliver a beautiful, dark exterior full of bittersweet notes that complements the creamy light interior. I adapted the original recipe to fit a standard cake pan rather than the large springform pan used in the original. I rarely post a trendy recipe while it's still trendy, but this cheesecake method deserves the hype and is just plain easier — just remember the parchment paper.
Meat-Lover's Slow Cooker Spaghetti Sauce
This crockpot spaghetti sauce creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks in your slow cooker, the better it tastes! Boil up some pasta, and dinner tastes like you spent all day at the stove!
Instant Pot Popcorn
Make popcorn in your Instant Pot with this easy recipe. I love popcorn cooked in oil but do not love the mess it makes on my stove, so I decided to give it a try in the Instant Pot. Not only does the coconut oil give it that movie theater flavor, but there was also zero grease splatter!