Mushy Peas

Ingredients

• 1 package frozen green peas , 10 ounce
• 0.25 cups heavy cream
• 1 tablespoon butter
• 0.5 teaspoons salt
• 0.5 teaspoons freshly ground black pepper

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.

3. 3

   Drain peas and transfer to a blender or large food processor. Add cream, butter, salt,and pepper; process until blended, but still thick with small pieces of peas.

4. 4

   Adjust seasonings to taste, and serve immediately.