Mushy peas are a simple and tasty side dish great with any fried fish, especially cod. They add vibrant color and creamy goodness to the plate.
Ingredients
- 1 , 10 ounce
- 0.25 cups heavy cream
- 1 tablespoon butter
- 0.5 teaspoons salt
- 0.5 teaspoons freshly ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
-
3
Drain peas and transfer to a blender or large food processor. Add cream, butter, salt,and pepper; process until blended, but still thick with small pieces of peas.
-
4
Adjust seasonings to taste, and serve immediately.
Nutrition Facts
Per serving
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