Mustard Fried Chicken

Ingredients

• 5 pounds chicken wings , separated at joints, tips discarded
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons ground black pepper
• 1 tablespoon seasoned salt
• 1 tablespoon monosodium glutamate , MSG, or Accent flavor enhancer
• 3 tablespoons prepared yellow mustard
• 3 cups all-purpose flour
• 1 quart oil for frying , or as needed

Instructions

1. 1

   Season chicken wings on both sides with garlic powder, onion powder, pepper, seasoned salt, and MSG.

2. 2

   Use a basting brush to coat each wing with a thin layer of mustard. Pour flour into a plastic bag, add chicken, and shake to coat.

3. 3

   Heat oil in a deep fryer or heavy skillet to 350 degrees F (175 degrees C).

4. 4

   Cook chicken in hot oil until no longer pink and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain on a paper towel-lined plate. Allow to cool for 5 minutes before serving.