A chicken burger the whole family enjoys! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!
Ingredients
- 1 pound extra-lean ground chicken
- 0.5 cups Italian-seasoned bread crumbs , divided
- 0.5 small onion , finely grated
- 1 large egg
- 2 cloves garlic , minced
- salt and ground black pepper to taste
- 2 teaspoons olive oil
Instructions
-
1
Gather all ingredients.
-
2
Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.
-
3
Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
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4
Spread remaining 1/4 cup bread crumbs in a shallow dish; dip patties in bread crumbs to coat.
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5
Heat olive oil in a large skillet over medium-high heat.
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6
Cook patties in hot oil until golden and well browned on the bottoms, 5 to 6 minutes.
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7
Turn patties and cook until other sides are browned, 3 to 4 minutes more. Serve and enjoy!
Nutrition Facts
Per serving
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