A chicken burger the whole family enjoys! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!
Ingredients
- 1 pound extra-lean ground chicken
- 0.5 cups Italian-seasoned bread crumbs , divided
- 0.5 small onion , finely grated
- 1 large egg
- 2 cloves garlic , minced
- salt and ground black pepper to taste
- 2 teaspoons olive oil
Instructions
-
1
Gather all ingredients.
-
2
Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.
-
3
Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
-
4
Spread remaining 1/4 cup bread crumbs in a shallow dish; dip patties in bread crumbs to coat.
-
5
Heat olive oil in a large skillet over medium-high heat.
-
6
Cook patties in hot oil until golden and well browned on the bottoms, 5 to 6 minutes.
-
7
Turn patties and cook until other sides are browned, 3 to 4 minutes more. Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Carrot Cake with Cream Cheese Frosting
This carrot cake with cream cheese frosting and crunchy chopped pecans is easy to make at home and guaranteed to please!
Blue Suede Cake
This is a very easy variation of the ever-so-popular and very delicious red velvet cake... hope you like it!
Wild Mushroom Stew
This wild mushroom stew is a dish that combines different types of mushrooms. Types of mushrooms may vary, and how many types of mushrooms you use is also up to you.