A chicken burger the whole family enjoys! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!
Ingredients
- 1 pound extra-lean ground chicken
- 0.5 cups Italian-seasoned bread crumbs , divided
- 0.5 small onion , finely grated
- 1 large egg
- 2 cloves garlic , minced
- salt and ground black pepper to taste
- 2 teaspoons olive oil
Instructions
-
1
Gather all ingredients.
-
2
Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.
-
3
Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
-
4
Spread remaining 1/4 cup bread crumbs in a shallow dish; dip patties in bread crumbs to coat.
-
5
Heat olive oil in a large skillet over medium-high heat.
-
6
Cook patties in hot oil until golden and well browned on the bottoms, 5 to 6 minutes.
-
7
Turn patties and cook until other sides are browned, 3 to 4 minutes more. Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Summer Tomato-Peach Chutney
This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little Juliets. Heirloom slicers will taste good, but they bring a lot of water to the equation that will have to be cooked out.
Pasta e Fagioli a la Chez Ivano
I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Have many Chicago hard rolls, red wine, baguettes or garlic bread on hand. BUON APPETITO!
World's Best Oreo Fudge
This Oreo fudge is the best! It's sweet and chocolaty, with loads of cookie pieces. It's a pretty addition to any holiday dessert platter.