Medium

Neapolitan Whoopie Pies

Total Time
52 min
12m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Not knowing what to do with some strawberry cake mix, and not wanting to make a boring cake, I came up with this recipe using some other odds and ends in my kitchen. Not only was it surprisingly tasty... it was surprisingly quick as well!

Ingredients

  • 1 , 15.25 ounce
  • 0.33 cups vegetable oil
  • 2 large eggs
  • ½ , 8 ounce
  • 0.5 cups crushed chocolate sandwich cookies , such as Oreo®

Instructions

  1. 1

    Preheat the oven to 275 degrees F (135 degrees C).

  2. 2

    Combine cake mix, vegetable oil, and eggs in a large bowl.

  3. 3

    Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand.

  4. 4

    Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.

  5. 5

    Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies. Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag.

  6. 6

    Freeze for at least 1 hour before serving.

Nutrition Facts

Per serving

🍳

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