No-Bake Baileys Cheesecake Balls

Ingredients

• 25 milks chocolate covered cookies , such as Fudge Stripes, Chocolate Digestives, or Le Petit Ecolier
• 1 container mascarpone cheese , 8 ounce
• 0.33 cups Irish cream liqueur , such as Baileys®
• 1.5 cups white chocolate chips
• 0.33 cups dark chocolate chips

Instructions

1. 1

   Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.

2. 2

   Line a baking sheet with parchment paper. Use a small cookie scoop to portion cookie mixture and roll into twenty 1-inch balls. Arrange on the prepared baking sheet and chill in the refrigerator for about 45 minutes, or in the freezer for 15 to 20 minutes.

3. 3

   Place white chocolate chips in a microwave-safe bowl. Heat 10 to 15 seconds at a time, stirring well between each interval. Continue to heat and stir until the white chocolate is almost fully melted, then stir well to fully melt the chips until smooth.

4. 4

   Dip cheesecake balls into melted white chocolate and return to the refrigerator to chill until chocolate has hardened completely, 40 to 50 minutes.

5. 5

   Place dark chocolate chips in a small microwave-safe bowl. Heat 10 to 15 seconds at a time, stirring well between each interval. Continue to heat and stir until the white chocolate is almost fully melted, then stir well to fully melt the chips until smooth.

6. 6

   Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.