No-Churn Chocolate-Cherry Ice Cream

Ingredients

• 1 can sweetened condensed milk , 14 ounce
• 0.33 cups unsweetened cocoa powder
• 1 cup fresh sweet cherries , pitted and cut into quarters
• 0.75 cups chocolate chunks
• 2 cups heavy whipping cream
• 2 teaspoons vanilla extract

Instructions

1. 1

   Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.

2. 2

   Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.

3. 3

   Carefully fold whipped cream into the condensed milk mixture until fully combined.

4. 4

   Split the mixture between two loaf pans and garnish with cherries and chocolate.

5. 5

   Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.

6. 6

   Freeze until firm, about 8 hours.