No-Fail Pie Crust

Ingredients

• 2.5 cups all-purpose flour
• 0.25 teaspoons salt
• 1 cup shortening
• 0.25 cups cold water
• 1 large egg
• 1 tablespoon distilled white vinegar

Instructions

1. 1

   Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.

2. 2

   Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.