No Sour Cream Beef Stroganoff

Ingredients

• 1.5 pounds ground beef
• salt to taste
• 1 onion , chopped
• 1 can mushrooms , 8 ounce
• 1 tablespoon butter
• 1 clove garlic , minced
• 0.5 cups white wine
• 0.25 cups flour
• 1 can cream of mushroom soup , 10.5 ounce
• 0.5 cans beef broth , 10.5 ounce
• 1 dash Worcestershire sauce , or to taste

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.

2. 2

   Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.