This orange-glazed Easter ham recipe is the way Nona does it. Delicious!
Ingredients
- 1 bone-in smoked ham , 8 pound
- 2 oranges , juiced
- 3 tablespoons brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon whole cloves , or as needed
Instructions
-
1
Place ham in a large pot; cover with water. Soak in the refrigerator to remove salt, 8 hours to overnight.
-
2
Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
-
3
Combine orange juice, brown sugar, and dry mustard in a small bowl.
-
4
Drain ham; pat dry. Place ham in the prepared roasting pan. Score outside of ham in a diagonal pattern; coat with orange juice mixture. Insert cloves at cross marks.
-
5
Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Rest before carving, 20 to 30 minutes.
Nutrition Facts
Per serving
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