Nona's Orange-Glazed Easter Ham

Ingredients

• 1 bone-in smoked ham , 8 pound
• 2 oranges , juiced
• 3 tablespoons brown sugar
• 1 tablespoon dry mustard
• 1 tablespoon whole cloves , or as needed

Instructions

1. 1

   Place ham in a large pot; cover with water. Soak in the refrigerator to remove salt, 8 hours to overnight.

2. 2

   Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.

3. 3

   Combine orange juice, brown sugar, and dry mustard in a small bowl.

4. 4

   Drain ham; pat dry. Place ham in the prepared roasting pan. Score outside of ham in a diagonal pattern; coat with orange juice mixture. Insert cloves at cross marks.

5. 5

   Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Rest before carving, 20 to 30 minutes.