Medium

Okonomiyaki (Japanese Pancake)

Total Time
47 min
22m prep ยท 25m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅœ Nut-Free

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!

Ingredients

  • 1 cup all-purpose flour
  • 0.67 cups water
  • 4 cups chopped cabbage
  • 6 stripss cooked bacon , crumbled
  • 2 eggs
  • 1 sausage , Optional
  • 0.5 cups chopped green onions
  • 0.25 cups cooked shrimp , Optional
  • 0.25 cups shredded cheese , Optional
  • 0.25 cups tenkasu , tempura pearls
  • 1 tablespoon vegetable oil , or to taste

Instructions

  1. 1

    Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.

  2. 2

    Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.

  3. 3

    Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.

  4. 4

    Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.

  5. 5

    Garnish with panko and mayonnaise.

Nutrition Facts

Per serving

๐Ÿณ

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