Okonomiyaki is a Japanese pancake stuffed with yummy goodness! The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
Ingredients
- 1 cup all-purpose flour
- 0.67 cups water
- 4 cups chopped cabbage
- 6 stripss cooked bacon , crumbled
- 2 eggs
- 1 sausage , Optional
- 0.5 cups chopped green onions
- 0.25 cups cooked shrimp , Optional
- 0.25 cups shredded cheese , Optional
- 0.25 cups tenkasu , tempura pearls
- 1 tablespoon vegetable oil , or to taste
Instructions
-
1
Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
-
2
Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.
-
3
Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.
-
4
Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.
-
5
Garnish with panko and mayonnaise.
Nutrition Facts
Per serving
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