Okonomiyaki (Japanese Pancake)

Ingredients

• 1 cup all-purpose flour
• 0.67 cups water
• 4 cups chopped cabbage
• 6 stripss cooked bacon , crumbled
• 2 eggs
• 1 sausage , Optional
• 0.5 cups chopped green onions
• 0.25 cups cooked shrimp , Optional
• 0.25 cups shredded cheese , Optional
• 0.25 cups tenkasu , tempura pearls
• 1 tablespoon vegetable oil , or to taste

Instructions

1. 1

   Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.

2. 2

   Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.

3. 3

   Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.

4. 4

   Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.

5. 5

   Garnish with panko and mayonnaise.