Old Fashion Molasses Bread
Hard Bread

Old Fashion Molasses Bread

Total Time
2h 12m
11m prep · 121m cook
Servings
4 people
Rating
Difficulty
Hard
33 views

This is an old-fashioned molasses bread recipe with New England flavor! I mix the dough in the bread machine and then bake it in the regular oven using my favorite pan.

Ingredients

  • 1.63 cups water
  • 4 cups bread flour
  • 2 tablespoons butter
  • 2 tablespoons dry milk powder
  • 0.33 cups molasses
  • 1 tablespoon active dry yeast
  • 2 teaspoons salt

Instructions

  1. 1

    Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.

  2. 2

    If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.

  3. 3

    To bake conventionally, grease a 9x5-inch loaf pan. Remove dough from the bread machine pan after the Dough cycle has been completed. Shape into a loaf, and place in the prepared pan. Let rise until doubled.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C).

  5. 5

    Bake in preheated oven until top is golden brown, about 40 minutes. Carefully tip loaf out of pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.

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Nutrition Facts

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