This is my grandmother's old-fashioned ice cream recipe that's mandatory at all holidays and birthdays in our house! Note that this recipe contains raw eggs.
Ingredients
- 4 eggs
- 2.5 cups white sugar
- 2 cups heavy cream
- 2 cups evaporated milk
- 5 cups whole milk
- 2.25 teaspoons vanilla extract
- 2.25 teaspoons lemon extract , Optional
- 0.5 teaspoons salt
Instructions
-
1
Beat eggs and sugar in a large mixing bowl until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract, and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Lemon Raspberry Bundt Cake
This lemon-raspberry Bundt cake combines lemon curd, lemon zest, and fresh raspberries in a Bundt pan for a bright springtime dessert. Lush lemon cream and more fresh berries on top make a cake that is hard to resist.
Prime Rib Gravy
A magnificent, beefy gravy with a rich flavor that can be served over prime rib, or even alone with potatoes.
Mom's Au Gratin Potatoes
Creamy and rich side dish perfect for holidays with ham or roast.