This homemade no-cook vanilla ice cream is made with raw eggs. The recipe is designed for an old-fashioned ice cream maker that yields one gallon. Be sure to scale the recipe down if you have a countertop model.
Ingredients
- 4 eggs
- 2.5 cups white sugar
- 0.5 teaspoons salt
- 6 cups milk , or more as needed
- 3 cups evaporated milk
- 2 tablespoons vanilla extract
- 1 cup water
Instructions
-
1
Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla, and water. Pour into the freezer canister of an ice cream maker. Fill to the fill line with more milk if necessary. Freeze according to the manufacturers' directions.
Nutrition Facts
Per serving
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