This delicious green olive and cream cheese spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Ingredients
- 8 ounces cream cheese , softened
- 0.5 cups mayonnaise
- 1 jar sliced green olives , 5 ounce
- 1 cup coarsely chopped pecans
Instructions
-
1
Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts
Per serving
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