One-Pan Cheeseburger Rice

Ingredients

• 1 tablespoon oil
• 0.5 medium onion
• 1 pound ground turkey or ground beef
• 1 teaspoon kosher salt
• 0.75 teaspoons pepper
• 0.5 teaspoons garlic powder
• 4 tablespoons ketchup
• 2.5 tablespoons Worcestershire sauce
• 1 can beef broth , 14.5 ounce
• 0.25 cups water
• 1 cup rice
• 3 tablespoons mayonnaise
• 2 teaspoons yellow mustard
• 8 ounces Cheddar cheese
• dill pickles

Instructions

1. 1

   Preheat oven to Low Broil.

2. 2

   Heat oil in a large, deep oven–proof skillet over medium-high heat. Add onion and cook, stirring constantly, 1 minute. Add ground turkey and cook, crumbling with a spoon until lightly browned, about 7 minutes.

3. 3

   Season with salt, 1/2 teaspoon pepper, garlic powder, 3 tablespoons ketchup, and Worcestershire sauce and stir to combine. Add broth and water and bring to a boil, stirring often to loosen any browned bits from the bottom of the pan.

4. 4

   Stir in rice and return to a boil. Cover and reduce heat to medium-low and simmer until liquid is absorbed and rice is tender, about 20 minutes. Add up to 1/4 cup additional water if needed if liquid is evaporated before rice is tender.

5. 5

   Just before it is finished, stir in 1 1/4 cups of cheese to rice mixture and top with remaining cheese.

6. 6

   Broil in the preheated oven just until cheese is melted and bubbly, about 3 minutes. Let stand for 5 minutes before serving.

7. 7

   Meanwhile, for burger sauce, add remaining pepper and remaining ketchup with mayonnaise and mustard in a small bowl. Stir until well combined and set aside. Serve topped with pickles, lettuce, and burger sauce.