Medium Dinner

One Pan Dumpling Dinner

Name: One Pan Dumpling Dinner
Prep time: 22 min
Cook time: 24 min
Total time: 46 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 teaspoons minced fresh garlic; 1 teaspoon ginger; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons toasted sesame oil; 2 tablespoons red curry paste; 0.5 cups full-fat coconut milk or cream; 0.5 cups water; 5 cups bok choy; 20 porks and vegetable dumplings; 3 tablespoons chopped cilantro; 0.25 cups green onion; 2 teaspoons toasted sesame seeds; chili crunch oil (

Total Time

46 min

22m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This one pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok choy, takes just a few minutes to put together, and bakes in less than a half hour.

Ingredients

2 teaspoons minced fresh garlic
1 teaspoon ginger
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
2 tablespoons red curry paste
0.5 cups full-fat coconut milk or cream
0.5 cups water
5 cups bok choy
20 porks and vegetable dumplings
3 tablespoons chopped cilantro
0.25 cups green onion
2 teaspoons toasted sesame seeds
chili crunch oil (

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and toss lightly. Top with dumplings and cover casserole with foil.
3

Bake in the preheated oven until dumplings are heated through at the center, about 25 minutes.
4

Divide dumplings and bok choy among serving plates and top with sauce from the pan. Top evenly with cilantro, green onions, sesame seeds, and drizzle with chili crunch oil.