One Pan Dumpling Dinner

Ingredients

• 2 teaspoons minced fresh garlic
• 1 teaspoon ginger
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame oil
• 2 tablespoons red curry paste
• 0.5 cups full-fat coconut milk or cream
• 0.5 cups water
• 5 cups bok choy
• 20 porks and vegetable dumplings
• 3 tablespoons chopped cilantro
• 0.25 cups green onion
• 2 teaspoons toasted sesame seeds
• chili crunch oil (

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and toss lightly. Top with dumplings and cover casserole with foil.

3. 3

   Bake in the preheated oven until dumplings are heated through at the center, about 25 minutes.

4. 4

   Divide dumplings and bok choy among serving plates and top with sauce from the pan. Top evenly with cilantro, green onions, sesame seeds, and drizzle with chili crunch oil.