Orange-Cranberry Muffins

Ingredients

• 1 cup white sugar
• 2 large eggs
• 0.33 cups vegetable oil
• 1 tablespoon vanilla extract
• 1.5 teaspoons baking soda
• 1.5 cups all-purpose flour
• 0.75 cups fresh cranberries
• 0.5 cups pulp-free orange juice
• 1.5 tablespoons grated orange zest

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.

2. 2

   Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.

3. 3

   Spoon batter into the prepared muffin cups, filling each to the top.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.