The flavors were just like the delicious, tangy McDonald's® orange-cranberry muffins and looked just as pretty! Much better since I put this together with my youngest of 4 kids.
Ingredients
- 1 cup white sugar
- 2 large eggs
- 0.33 cups vegetable oil
- 1 tablespoon vanilla extract
- 1.5 teaspoons baking soda
- 1.5 cups all-purpose flour
- 0.75 cups fresh cranberries
- 0.5 cups pulp-free orange juice
- 1.5 tablespoons grated orange zest
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.
-
2
Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.
-
3
Spoon batter into the prepared muffin cups, filling each to the top.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts
Per serving
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