A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Ingredients
- 2 cups water
- 1.5 cups white sugar
- 6 cups water
- 1.5 cups freshly squeezed orange juice
- 0.33 cups freshly squeezed lemon juice
Instructions
-
1
Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
-
2
Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts
Per serving
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