A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Ingredients
- 2 cups water
- 1.5 cups white sugar
- 6 cups water
- 1.5 cups freshly squeezed orange juice
- 0.33 cups freshly squeezed lemon juice
Instructions
-
1
Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
-
2
Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pepperoni Casserole
Tender pasta, sauce, and cooked sausage are topped with a creamy combination of mozzarella and cottage cheese and a layer of pepperoni to top it off.
Old-Fashioned Pancakes
These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody can add water to a boxed pancake mix, but you're better than that!
Big Easy Shrimp Rice
I credit this Big Easy shrimp rice recipe to my dad. He served it every week when I was growing up, and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entrée.