Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Ingredients
- 2 tablespoons corn syrup
- 0.5 cups butter
- 1 cup packed brown sugar
- 1 , 1 pound
- 5 eggs
- 1.5 cups milk
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Instructions
-
1
Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
-
2
Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
-
3
The next morning, preheat oven to 350 degrees F (175 degrees C).
-
4
Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
Nutrition Facts
Per serving
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