A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in the refrigerator.
Ingredients
- 2 avocados , peeled and pitted
- 0.5 cups cocoa powder
- 0.5 cups honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
Instructions
-
1
Blend avocados, cocoa powder, honey, coconut oil, vanilla extract, and salt together in a food processor until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Hamburguesas Mexicanas
This recipe for hamburguesas Mexicanas (Mexican hamburgers) yields the best burgers you'll ever have!
Gingerbread Fudge
Try this gingerbread fudge for the holidays - you only need a few pantry ingredients and some spices.
Frozen Strawberry Dessert Salad
This fruity strawberry dessert salad is really good, refreshing, and great for bridal or baby showers!