A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in the refrigerator.
Ingredients
- 2 avocados , peeled and pitted
- 0.5 cups cocoa powder
- 0.5 cups honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
Instructions
-
1
Blend avocados, cocoa powder, honey, coconut oil, vanilla extract, and salt together in a food processor until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Greek Yogurt Bowls with Granola
Breakfast, brunch, or post-workout, these Greek yogurt bowls with homemade granola will satisfy your hunger and sweet tooth without busting your diet. I like to serve these over roasted sweet potatoes.
Agua Fresca de Pepino (Cucumber Limeade)
Agua de pepino is a delicious cucumber agua fresca from Mexico. Serve over ice for a refreshing drink.
Cute Bunny Cupcakes
These bunny cupcakes are so cute for Easter! Your family will love them. My family went crazy when I made this recipe.