Pan-roasting in duck fat gives these skillet red potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone begging you to make them again and again! This also makes a wonderful breakfast dish; just serve it alongside some eggs and bacon, and you are all set!
Ingredients
- 1 tablespoon duck fat
- 3 unpeeleds red potatoes , diced
- 1 teaspoon dried parsley
- 0.5 teaspoons salt
- 0.25 teaspoons ground white pepper
Instructions
-
1
Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
-
2
Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
Dynamite
A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
4th of July Fruit Salad
This fun and tasty fruit salad recipe will bring joy at the Fourth of July fireworks!
Best Salmon Bake
Cook salmon in the oven for a deliciously quick and simple dinner for any occasion. These salmon fillets are topped with chopped tomato and green onion, and baked in the oven to perfection.