Pan-roasting in duck fat gives these skillet red potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone begging you to make them again and again! This also makes a wonderful breakfast dish; just serve it alongside some eggs and bacon, and you are all set!
Ingredients
- 1 tablespoon duck fat
- 3 unpeeleds red potatoes , diced
- 1 teaspoon dried parsley
- 0.5 teaspoons salt
- 0.25 teaspoons ground white pepper
Instructions
-
1
Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
-
2
Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
James' Fire Salad
A nice, spicy salad - serve with a warning, and maybe a glass of milk. A good side for Mexican or Grilled dishes.
Smoky Chicken Salad
Lightly smoked breasts make a delicious chicken salad for sandwiches or served with lettuce and fruit. Picture depicts chicken before mayonnaise was added for clarity.
Picnic Marinated Summer Slaw
This picnic marinated summer slaw recipe has such a summer taste! It came from a neighbor, who got it from a sweet lady at her church. It's a refreshing, easy-to-make tweak on typical slaws and tastes even better after marinating for a few hours.