Panna Cotta

Ingredients

• 0.33 cups skim milk
• 1 envelope unflavored gelatin , 0.25 ounce
• 2.5 cups heavy cream
• 0.5 cups white sugar
• 1.5 teaspoons vanilla extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.

3. 3

   Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.

4. 4

   Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.

5. 5

   Remove the pan from the heat and stir in vanilla.

6. 6

   Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.

7. 7

   When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.