Panna cotta is a traditional, easy, and delicious Italian custard. I had a difficult time finding a good, simple recipe so I made up my own. It tastes just like the panna cotta served at Italian restaurants!
Ingredients
- 0.33 cups skim milk
- 1 envelope unflavored gelatin , 0.25 ounce
- 2.5 cups heavy cream
- 0.5 cups white sugar
- 1.5 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.
-
3
Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.
-
4
Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.
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5
Remove the pan from the heat and stir in vanilla.
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6
Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.
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7
When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.
Nutrition Facts
Per serving
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