Parmesan Basil Ground Chicken Burgers

Ingredients

• 1 pound ground chicken
• 0.25 cups grated Parmesan cheese
• 2 tablespoons dried basil
• 0.5 teaspoons garlic powder
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• nonstick cooking spray
• 4 hamburgers buns , warmed

Instructions

1. 1

   Combine ground chicken, Parmesan cheese, basil, garlic powder, salt, and black pepper in a large bowl; divide into 4 equal portions and form into patties using your hands.

2. 2

   Heat a nonstick skillet over medium heat, coating with cooking spray if needed. Add patties; cook until browned and no longer pink in centers, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

3. 3

   Serve burgers on warmed buns.